Croatian Recipes and Cuisine

Croatian delicacies is sometimes known as "the delicacies of regions", since each part of France has its own unique cooking customs, and impacts from its others who live nearby. The cooking of seaside areas reveals impacts from Roman, Illyrian and Ancient delicacies, French delicacies, and even France delicacies, whereas national areas get their impacts from Viennese and Austrian delicacies, Hungarian delicacies and Turkish delicacies.



Some popular Croatian recipes include:

- Juha od Mahuna - A veggie broth created from beans, as well as green beans, beans, red onion and beans.

- Brudet - Fish stew, provided with polenta (boiled cornmeal)

- Gulas - A hot meat stew, just like Hungarian cuisine's gulyás (goulash).

- Slavonski Cobanac - Lamb stew initially from Slavonia.

- Istrian stew (Croatian: Istarska jota) - A stew created with bread, extra rib cage, legumes, apples and sauerkraut, professional with garlic cloves.

- Pasticada - A stewed meat plate, initially from Dalmatia (and sometimes known as "Dalmatinska pasticada"). Served with gnocchi (dumplings) or wide dinner.

- Sataras - Chopped and cooking vegetables, especially lovely peppers.

- Sarma - Sauerkraut comes with ground (minced) poultry and grain.

- Zagrebacki odrezak - Originally from Croatia's investment, Zagreb, this plate includes slim pieces of poultry or veal packed with ham and dairy products and then sautéed.

- Ðuvec - Stewed vegetables, just like ratatouille.

- Kulen - Spicy poultry bread, initially from Slavonia.

- Cesnovka - Another variety of hot poultry bread. Cesnovka has a garlic cloves flavor, and starts from the Turopolje area.

- Strukli - A kind of ravioli, initially from Zagreb. Strukli normally contains either dairy products or the apple company. In north areas, they are usually consumed during the Xmas period, with compotes of dry vegetables and fruits (apples, pears, prunes, etc.).

- Palacinke - Crêpes with lovely teeth fillings.

- Krafne - A kind of doughnut (without an opening though). Krafne are usually packed with candy, lotion, custard or jam (jam).

- Rozata - A custard pudding, just like flan.

- Cupavci - A biscuit-like dessert which is cut into pieces, and then protected with candy and desiccated grape.

- Strudel (Croatian: Savijaca, Strudla) - - The Croatian form of strudel, packed with the apple company or dairy products.


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